Ingredients
Fennel, flour, eggs ( appropriate amount ) | Oil, salt, water ( appropriate amount ) |
How to make fennel egg pancakes
1.Wash the fennel, put the flour into a bowl, add an appropriate amount of salt, and break in an egg.
2. Chop the fennel and put it into a flour bowl.
3.Add appropriate amount of water and mix into a thick batter.
4. Turn on the heat, add an appropriate amount of oil, and pour the batter into a round shape.Fry over low heat.
5.Turn over after three minutes.
6. Serve on a plate, nutritious and delicious!
本文地址：https://food.baitai100.com/post/61956.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
