Ingredients
Shredded pork, garlic moss, pancake shreds ( 300g shredded pork, 200g garlic moss, 300g pancake strips ) | Oil, salt, ginger, light soy sauce, vinegar, very fresh flavor, bean paste ( appropriate amount ) |
How to make fried pancakes with shredded pork, garlic and moss
1.Ingredients, wash and cut the garlic into sections.Shredded pancakes and shredded pork are ready.
2. Turn on the heat, add an appropriate amount of oil, and when it is hot, pour in a small spoonful of bean paste.Fry out the aroma.
3. After the bean paste is fried evenly, add the shredded pork.
4. Add appropriate amount of soy sauce for coloring.
5. Stir-fry until cooked.
6.Add garlic moss and appropriate amount of salt.
7. Stir well.
8.Put in the cake shreds.
9.Take a pair of chopsticks in each hand and stir until evenly heated.Turn off the heat.
10. Chop the ginger into small pieces, add appropriate amount of salt and light soy sauce, it tastes very fresh.Mix sesame oil into juice.
11. Pour the juice on the cake shreds.Mix well.
12.Plate it, very delicious!
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