Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( 200g ) | Onions ( 3 roots ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) | Eggs ( Two ) | White sesame seeds ( appropriate amount ) |
How to make scallion egg pancake
1.Heat the flour with water and mix into a dough and let it proof for 30 minutes
2. Wake up Chop the green onion during the fermentation process
3.Add salt and pepper to the chopped green onions
4. Heat the oil and fry some white sesame seeds to enhance the aroma and then pour it on the chopped green onion zhba
5. Roll the risen dough into dough and pour the prepared scallion oil on top
6. Spread the scallion oil evenly on the dough
7.Roll up the cake along one side
8.Cut into small pieces
9.Take a piece and hold down two Roll it into a thin pancake.I put a little too much oil here.If the rolling pin is too smooth, just pull it thin with your hands
10.You don’t need to put any oil in the pancake.There is already a lot of oil in the pancake.Just put it in the pan.You can directly crack the eggs on the pancake and then break them up and fry them
11. Remove from the pan and cut into small pieces and serve on a plate
Tips
Don’t put too much oil in the scallion oil, otherwise it will be slippery when pressed into cakes and difficult to shape.
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