Health benefits
White sugar: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( 700g ) | Eggs ( 5 ) |
White sugar ( 100g ) | Peanut oil ( 100g ) |
Baking powder ( 8g ) | Water (for diluting baking powder) ( 100g ) |
How to make wedding cake
1.Prepare the ingredients
2.Mix all the ingredients into a dough and let it rest indoors for one hour
3.The dough is fermented.Weigh 70 grams each
4. Heat the electric baking pan and pour in oil, keeping the oil temperature at 70 degrees left and right, put in the cake embryo
5.Color one side and turn it over
6.Bake in sequence
7.The fragrant wedding cake is ready
Tips
Be sure to control the oil temperature.If the oil temperature is too high, the cake will be burned
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
