
Health benefits
Bananas: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Banana ( Two ) | Egg ( Two ) |
Sugar ( 40g ) | Low-gluten flour ( 120g ) |
Milk ( 100ml ) |
How to make banana waffles

1. Prepare ingredients.

2. Cut the bananas and place them in a small bowl.

3.Chop it into pieces with a spoon.

4. Crack two eggs into the bowl.

5.Pour in 40g of white sugar.

6. Pour in 100ml of milk and start stirring with an electric egg beater.

7. Stir until large white foam forms.

8. Sift 120g of low-gluten flour and add it.

9. Stir the flour until combined.

10. Pour in bananas and stir evenly.

11. Fry over low heat in a non-stick pan.

12.Turn over and continue frying~

13. It’s out of the pot, sift the powdered sugar, decorate with some fruits, like (≧▽≦)/
Tips
Fry the waffles slowly over low heat without adding oil.If you are frying a large amount, you can turn off the heat and let the pan continue frying to prevent the pan from getting too hot and burning.
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