Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Small sausages ( 3 ) | Eggs ( 3 ) |
Four ( 1 tablespoon ) | Onions (appropriate amount) |
Cucumber ( 1 small piece ) | Salt (appropriate amount) |
MSG (appropriate amount ) |
Sausage and egg breakfast How to make pancakes
1.Prepare materials
2. Chop the green onion, chop the cucumber, and chop the sausage
3. Stir-fry the sausage in the pot for a stronger aroma
4.Put the chopped onions, cucumbers and eggs into a basin
5.Put the fried sausages into a basin, season with salt and appropriate amount of MSG
6.Put in a tablespoon of flour and mix well
7.The batter is ready
8. Pan the cake Heat and add a small amount of oil
9.Pour in a large spoonful of batter
10.Spread evenly
11.Turn over and cook both sides until cooked
12.Ready to eat
13.The finished product is served, served with milk or millet Porridge is not a very good breakfast.
Tips
You can freely mix and match whatever you have at home.Sausages are generally stored raw to avoid undercooking.Chop them up and fry them over high heat, which makes them delicious and safe to eat.
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