Dumpling Skin Pie

2024-06-30 15:37:20  Views 2 Comments 0

Ingredients

Dumpling wrappers ( 20 pieces )
Chives, meat, eggs, salt, light soy sauce, sesame oil, cooking wine, green onions, sesame seeds ( )

How to make dumpling skin pie

    Illustration of how to make dumpling skin pie 1

    1.Make leek meat filling and stir evenly

  • Illustration of how to make dumpling skin pie 2

    2.Add light soy sauce, cooking wine, beat in an egg, drop in a little sesame oil, stir well and let it sit for 10 minutes

  • Illustration of how to make dumpling skin pie 3

    3. Start by taking a dumpling wrapper and cover it with chive filling.If you like more filling, you can put more

  • Illustration of how to make dumpling skin pie 4

    4. Dip another dumpling wrapper in water and seal it, then use a fork to press the stamp

  • Illustration of how to make dumpling skin pie 5

    5.Put the pancake on the pancake stall and fry until golden

  • Illustration of how to make dumpling skin pie 6

    6.Reverse it again

  • Illustration of how to make dumpling skin pie 7

    7. Just sprinkle with sesame seeds and green onions

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