How to make broccoli egg pancakes

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  1.One broccoli, remove the stems,
  cut into small florets, and use light Soak in salt water for 10 minutes, clean and set aside for later use

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  2.Pour the broccoli into the food processor , smash into pieces

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  3.As shown in the picture
  Minced broccoli

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  4.Two native eggs
  Appropriate amount of flour

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  5.Mix eggs, appropriate amount of flour, salt, a small spoonful of chicken powder, and chopped broccoli.
  PS: No need to add water, don’t make it too thin.The amount of flour depends on the stirred paste.Add an appropriate amount.

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  6. Stir into broccoli paste, which should be thicker.
  As shown in the picture...

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  7.Heat the pan and pour in appropriate amount of peanut oil

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  8.Slow fire,
  Put the round mold on the pot
  Pour in an appropriate amount of broccoli paste, as thick or thin as you like
  PS: This mold I bought in the supermarket is really good, and the shape of the fried pancakes will look better.

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  9. Fry over low heat until the bottom of the cake solidifies, then remove the mold , so as not to spread out.
  Now you can fry another pancake

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  10. Fry until one side is almost cooked.After it is formed, turn it over and fry the other side.You can flip it several times during the frying so that the cake is heated evenly and will not burn.
  Fry until both sides are cooked, then turn off the heat and serve.
  Note: The whole process must be fried over low heat

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  11.Finished Picture

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  12.Picture of finished product
  Fragrant and soft, full of vegetable fiberFriends, let’s start quickly...