How to make chestnut cake

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  1. Prepare the flour

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  2. Add the melted yeast to the flour, and then add the milk in batches until it can be kneaded.The dough starts to ferment, which takes about two hours

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  3. While fermenting the flour, prepare the chestnuts For stuffing, wash the prepared chestnuts and dry them

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  4. Make an incision on each chestnut, Be careful not to hurt your hands

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  5.Peel the opened chestnuts, pour in the chestnuts and add Soak in salted boiling water for 5 minutes.After taking it out, the skin can be easily removed

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  6. Pour the chestnuts into a clean plastic bag, beat them with a rolling pin, and press them until they are broken into pieces.The more broken they are, the more delicious they will be

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  7.Pour the crushed chestnuts into a container, add two tablespoons of vegetable oil and an appropriate amount of salt.I didn’t crush them very much because of time issues (I added salt because I like to eat salty stuffing.Friends who like sweet food can add powdered sugar)

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  8. Roll out the fermented dough.The size is the same as the skin of buns

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  9.Add the freshly prepared chestnut filling to the dough

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  10.Close it like a bun and press it

• 11.Pour a small amount of oil into the pan and put the cake in

• 12.After frying, serve out

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  13.This is the result, not bad Bar