Ingredients
Flour ( One and a half bowls ) | Warm water ( appropriate amount ) |
Sugar ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
How to make Northeastern sugar cakes
1. Let the kneaded dough rest for 20 minutes.
2.Use the time of waking up the noodles to mix the pastry.The pastry is fried raw food.Open and pour into a bowl.
3.Then add appropriate amount of flour.
4. Stir clockwise until it becomes sticky and set aside.
5. Roll the woke dough into a large cake.
6.Use an oil brush to evenly apply a layer of pastry.
7. Roll up one end of the green onion.
8.Volume like this.
9.Then cut the dough into equal size pieces.
10.Pinch the two sides toward the middle.
11.Put the sugar in a bowl and add a little flour to prevent the sugar from dripping when eating.It burns your mouth!
12. Roll out a pie crust.
13.Put the powdered sugar in the middle.
14. Knead it into the shape of a bun, pinch it tightly!
15.Put an appropriate amount of oil in a non-stick pan, roll out the cake and put it in.
16. Once one side is seared, turn over and sear the other side.
17.Finished Picture
Tips
It’s very simple, you can do it too!
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