Ingredients
Flour ( appropriate amount ) | Fresh yeast (a small piece) |
small Chives ( A handful ) | Minced meat ( 260g ) |
Vegetable oil ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
How to make Yangzi Cake
1. Dissolve the fresh filial piety mother with warm water
2.Slitted Filial Mother Water
3.Pour in flour and knead into a ball.Cover with cling film and pay tribute
4.As shown below.
5.Wash the shallots.
6. Prepare the minced meat.
7. Pour in an appropriate amount of extremely fresh and marinate the minced meat.
8. Chop the shallots into minced meat.
9. Then pour in the vegetable oil and stir evenly.
10.Put the dough on the panel and divide it into equal-sized portions.
11.Knead the mixture well.
12. Roll each dough into a dough, preferably thinner.
13. Then spread the fillings evenly on the dough.
14. Then fold it up as shown below.
15. Then fold it along again, in order.
16.In fact, this is a practice.Fold into long strips.
17. Another way is to curl up the long cake from one end.
18. Then put the other end under the rolled cake.
19. Now start steaming.
20.I made two kinds of Yangzi cakes, one is long and the other is round of.It was steamed in two pots.
21. Generally, steam over high heat for about fifteen minutes and it will be ready.
22.Plate arrangement, round Yangtze cake.
23.This style is a long Yangzi pancake.I cut it into sections and put them on on the plate.
Tips
If you like cold noodles, just use cold water and knead the noodles.I prefer to eat leavened noodles, so I made them.This is a local specialty pasta here.Friends who like it can try it, it’s very delicious.
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