Egg-wrapped hot pancake

2024-06-30 15:38:57  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Plain flour ( 1 bowl )
Eggs ( 2 )
Salt ( appropriate amount )
Thirteen fragrant powder ( appropriate amount )
Boiling water ( )

How to wrap hot pancakes with eggs

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    1. To boil water, you need to use boiling water.

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    2. Stir while adding water.Be careful that the water is hot and do not touch it with your hands.

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    3.Knead into a smooth dough, cover with plastic wrap and let it sit for 10 minutes.

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    4. Divide into two even doughs, knead them smooth, press them into cakes, and use a rolling pin Roll it into a thin pancake, sprinkle a layer of salt evenly, sprinkle in thirteen incense, and drop in a little sesame oil.

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    5. Lift the dough side and spread the sesame oil evenly.

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    6. Roll up one side of the dough.

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    7. Roll into rolls.

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    8. Roll into a snail shape.

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    9. Roll into pancakes.

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    10.Turn on low heat, add a little oil to the pot, put in the noodles, and wait.During this time, beat the eggs with salt.

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    11. Fry until golden brown on both sides, pour in the egg liquid, lift the pan to coat evenly Live noodles.

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    12. When the egg liquid solidifies, turn over and wait for a while to remove from the pan.

Tips

Fry over low heat.

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