Health benefits
Chicken: Protect eyes and improve eyesight
Ingredients
Chicken ( 200g ) | Four ( 200g ) |
Onion, ginger ( appropriate amount ) | Yeast ( appropriate amount ) |
Warm water ( appropriate amount ) | Salt ( Adequate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make chicken pie
1. Soak the yeast in warm water.
2. Pour into the flour bit by bit and use chopsticks to stir into cotton wool.
3. Knead into a ball and ferment for an hour.
4.Chop the chicken, chopped green onion, and minced ginger first, and then mince it into minced meat.
5.This is minced meat.
6.Put appropriate amount of salt, dark soy sauce, light soy sauce, chicken essence, sesame oil and cooking oil Stir well.
7. After the dough is ready, knead it for a while to deflate the air, roll it into long strips and cut it into uniform sizes.Small dough.
8. Roll the dough into dough.
9.Put in the stuffing, wrap it into a bun shape, and remove the excess dough from the top of the bun..
10.Close the mouth downward and press it flat with your hands.
11.Put some oil in the electric baking pan to preheat, put the pie in, pie Brush another layer of oil on top and cover the top of the electric baking pan.
12.Turn it over every two minutes or so, and it will be fine after one minute.
13. Finished product picture.
Tips
I like to eat yeast dough, and it can be made in just minutes.
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