Ingredients
Tofu, eggs, flour ( appropriate amount ) | Oil, salt ( appropriate amount ) |
How to make tofu egg pancakes
1. Chop the tofu into small pieces, add an appropriate amount of flour, break in an egg, and add an appropriate amount of salt into a bowl.
2. Mix well and add appropriate amount of water if it is dry.
3. Turn on the heat, add an appropriate amount of oil, divide it into several portions and put in the tofu paste.Round shape.
4.Turn over after three minutes and serve on a plate when cooked.
Tips
You can adjust the tofu and egg flour according to your own taste.When mixing the batter, don't make it too dry or too thin.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
