Health benefits
Eggs: protect eyes and improve eyesight
Green onions: detoxify
Ingredients
Leftover rice ( A bowl ) | Eggs ( Three ) |
Ham ( One ) | Green onions ( One section ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Mold ( three ) |
How to make leftover rice and egg cakes
1. Get the materials ready.
2. Add a little salt to the eggs and beat them.
3. Cut the ham into small cubes and add them to the eggs.
4. Chop the green onions and add them to the eggs.
5.Put the rice into the eggs at the end.
6.What it looks like after stirring evenly.
7.Put some oil in the pan, put the mold into the pan, and use a spoon Or use chopsticks to put the rice into the mold.
8. Fry until browned on both sides.Use medium-low heat throughout.
9. If there is no mold, use a spoon to put the rice directly into the pot and try to make it as complete as possible round shape.
10. Use a spoon to hold the bottom and chopsticks to assist in turning over.
11. Fry until both sides are browned.
12.A plate of rice egg pancakes is all you need!
Tips
Put the ham sausage and chopped green onion into the eggs and then add the rice.The rice will not become soft and runny after soaking for a long time.If you think three eggs are too many, you can put two more.You can also add sugar without adding salt according to your own taste.
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