How to make crispy persimmon cake

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  1.Peel the persimmons, scoop out the pulp inside and put it in a bowl.

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  2. Remove the impurities from the persimmons in the bowl.There should be no hard things.I grow them at home.If any large persimmons have hard cores inside, remove them.Juice like this is the best.

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  3. Add an appropriate amount of flour, a spoonful of sugar, and stir while adding to form a dough..If you want it sweeter, add more sugar.

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  4. Let the dough sit for 2 hours and soften into small cakes, not too thick.Heat a little oil in a pan, add persimmon cakes and fry them over low heat.

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  5. Fry until both sides are golden brown and serve.It is easy to burn.If you feel If it's a little mushy, take it out of the pan immediately.Plate and sprinkle with coconut.I made 9 loaves from the dough above.