Door nail meatloaf

2024-06-30 15:39:54  Views 3 Comments 0

Health benefits

Green onions: detoxification

Ingredients

Four ( 100g )
Mutton stuffing ( 1kg )
Green onions ( 2 roots )
Soy sauce (appropriate amount)
Salt ( appropriate amount )
Grated ginger ( appropriate amount )
Sesame oil ( a little )
Sichuan pepper oil ( a little )

How to make door nail meatloaf

  • Illustration of how to make door nail meatloaf 1

    1.Knead the ordinary flour with medium temperature for half an hour.

  • Illustration of how to make door nail meatloaf 2

    2. Wake up, rub and squeeze out a small squeeze.

  • Illustration of how to make door nail meatloaf 3

    3. Use a rolling pin to open the package and add the meat filling.

  • Illustration of how to make door nail meatloaf 4

    4. After wrapping, press lightly with your hands into a doornail shape.

  • Illustration of how to make door nail meatloaf 5

    5.After the pan is hot, sear one side and flip over to sear the other side.

  • Illustration of how to make door nail meatloaf 6

    6. Turn over both sides, add a little water, cover and cook until cooked.

  • Illustration of how to make door nail meatloaf 7

    7.Put a little water in, cover and bake for about ten minutes until cooked.

  • Illustration of how to make door nail meatloaf 8

    8. Thin-skinned meat patty with filling.

  • Illustration of how to make door nail meatloaf 9

    9. Add all the seasonings to the mutton and mix well.

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