Breakfast Egg Burrito

2024-06-30 15:41:26  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Salt ( appropriate amount )
Flour ( 300 grams )
Eggs ( Two )
Warm water ( half a bowl ) div>
Chopped green onion (appropriate amount)
Sausage ( Two pieces )

How to make breakfast egg burritos

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    1.Prepare ingredients

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    2. After beating the eggs, add warm water one at a time and mix well.

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    3.Add chopped green onion, salt, thirteen spices, etc., and stir into a uniform egg liquid.

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    4.Add flour and slowly stir into a uniform batter.

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    5. Add a little oil to the pan, add a small amount of batter, shake gently, and spread into dough cake.

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    6.After the batter solidifies, turn it over.

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    7. Fry until both sides are golden brown.

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    8. Roll the dough into a roll.

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    9. Cut into sections diagonally.

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    10. Cut the sausage into small sections diagonally.

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    11.After placing the cake, it will naturally become looser.Place the sausage in the middle of the donut ring.Make a shape with cucumber.

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    12.Take photos!

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    13.Change the background.

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    14.One more picture, this one is a bit dark.

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    15.This one is bright white!

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    16.Attached is the one without salt last time, the child likes ketchup.

Tips

1.Add water to the batter so that the dough will be softer.
2.You can add an appropriate amount of diced vegetables to make the nutrition more balanced.
3.The sausage I bought this time is dry, hard, and difficult to cut, so I cut it separately.If it is a sausage that is not too dry, it can be rolled in a pancake and cut in one go.
4.This time I added salt.If you don’t add salt, you can prepare tomato sauce for dipping.

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