How to make spring cakes

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  1. Put the flour in a container Put a little salt in it, pour the boiling water into the flour, and stir the flour with chopsticks until there is no dry powder inside;

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  2. Let cool slightly and then use your hands to form a dough.The dough is about the same softness and hardness as dumpling dough;

• 3. Cover with plastic wrap and add sugar at room temperature for about an hour.Knead the dough evenly, divide it into larger pieces, roll them into round balls, press them flat, brush one side with oil, and brush the oiled sides together, two by two.Combine, then take one group and roll it into thin pancakes, use even force and roll it out as thin and round as possible;

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  4. Heat the pan over low heat, put the rolled out pancake in, and turn it over when the side that touches the bottom of the pan changes color;

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  5.After the pancake completely changes color, separate the pancake from the edge, then shake it slightly hard, and the other pancake will fall off naturally;

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  6. Use even force when rolling so that the thickness of the cake is consistent.See if it is very thin;

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  7. While waiting for the pancake to change color, roll out another pancake and finish all the spring pancakes in sequence.

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  8.To prevent the spring cakes from becoming hard after being left for a long time, heat the water in the steamer and bake them The spring cakes are placed on a steamer covered with a cloth, allowing the heat to maintain the softness and texture of the cakes.You can also use this method to heat the leftover cakes before eating them next time, or fry them.They are both delicious..

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  9.I like vegetarian vegetables, sauerkraut, bean sprouts, etc., rolled and eaten.

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  10.If you like meat dishes, you can also pair it with shredded pork, etc., which are both delicious.