Sweet potato cake How to make

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  1.Peel and wash the sweet potatoes and put them in the basket Steam until cooked.Steam for 8 minutes after boiling.

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  2.Put the steamed sweet potatoes into a clean small basin, add sugar while they are hot, and use Crush with a small spoon into puree and set aside.

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  3.When the sweet potato puree is dry, add glutinous rice flour and flour, the ratio is 1:1

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  4.Mix thoroughly and knead into a smooth dough.

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  5.Put an appropriate amount of cooking oil on the electric baking pan and preheat

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  6.Grab a small portion of sweet potato puree with your hands, roll it into a ball and flatten it

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  7.After the oil in the electric baking pan is heated, put the sweet potato cakes

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  8.Full in turn

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  9.Bring it to a slightly golden color on both sides and serve.

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  10.It’s out of the pot, let it cool and eat!