Fried How to make pumpkin pie

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  1.Peel and slice the pumpkin.Steam it over water, press it into a puree with a spoon, add an appropriate amount of white sugar (you can also omit it, just add it if you like desserts), add glutinous rice flour and knead it into a dough (do not mix it too dry).

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  2.Take a small ball of mixed glutinous rice flour and put it on 2 biscuits (biscuits) With the right side facing out), gently press the biscuit with both hands until the glutinous rice dough is as big as the biscuit.

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  3. Complete the cake in step 2 and turn it around in the sesame seeds to make the glutinous rice flour dough even.Coated with sesame seeds.

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  4. Follow steps 2 and 3 to make all the pumpkin cakes.

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  5. Pour an appropriate amount of oil into a clean pot, heat the oil over medium heat, and turn to low Lightly heat the pumpkin and deep-fry it, turning it over from time to time to prevent one side from getting burnt.Fry until cooked (after it floats, fry until the glutinous rice dough is golden brown, about 30 seconds).Remove and control the oil.

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  6.After controlling the oil, let it cool and seal it in a crisper box