Health effects
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Flour ( 450g ) | Pork belly ( 450g ) |
Onions (a handful) | Ginger ( 10 grams ) |
Edible oil ( 40g ) | Fuel consumption ( 25 grams ) |
Light soy sauce ( 20g ) | Dark soy sauce ( 2 grams ) |
Chicken essence ( 2g ) | Sesame oil ( 15g ) |
Salt ( appropriate amount ) |
How to make meatloaf
3.Add oil-consuming light soy sauce, dark soy sauce, chicken essence, cooking oil, sesame oil and salt, and stir well in one direction.Because I made the amount of two meat patties, it is right.Divide into half portions
4. Place the dough on the chopping board and divide it into two equal parts, then divide the dough into two equal parts.Four small and two big
5.Take one large and two small ones and roll them into dough.This is what a meat pie needs.Amount
6.Take one of the small doughs and put half of the 3 meat fillings on it
1.First knead the noodles into a softer dough, cover it with plastic wrap and set it aside to rest
2. Chop the pork belly into meat filling, wash and cut the green onions into chopped green onions, mince the ginger
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