Tomato steamed meatloaf

2024-06-30 15:42:20  Views 2 Comments 0

Health benefits

Dried mushrooms: strengthen the spleen

Ingredients

Lean pork (300g)
Dried shiitake mushrooms (Six )
Tomato ( two )
Minced garlic ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Pepper ( Appropriate amount )
White sugar ( Appropriate amount )
Cornstarch ( appropriate amount )
Light soy sauce ( Moderate amount )
Peanut oil ( appropriate amount )
Ginger powder ( appropriate amount )

Tomato Steamed Pork Patties Recipe

  • Illustration of how to make tomato steamed meatloaf 1

    1. Soak dried shiitake mushrooms in cold water for two hours Above

  • Illustration of how to make tomato steamed meatloaf 2

    2. Chop the pork and set aside

  • Illustration of how to make tomato steamed meatloaf 3

    3. Chop the mushrooms and pork, add peanut oil, salt, light soy powder, ground ginger, white sugar and pepper, mix well and set aside

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    4. Boil water in a pot, add minced mushrooms and meat and steam over high heat

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    5.Dice the tomatoes and set aside

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    6. Heat oil in a pan and sauté garlic until fragrant

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    7.Join Boiled tomatoes with white sugar, salt and chicken stock

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    8.The steamed meat patties are placed upside down on the plate p>

  • Illustration of how to make tomato steamed meatloaf 9

    9.Pour over cooked tomato juice

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    10.Beautiful

Tips

When steaming the meatloaf over high heat, first pour the meatloaf juice into the pot and stir-fry the tomato juice evenly.Invert the meatloaf onto the plate

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