Health benefits
White sugar: low protein
Ingredients
Bao rice noodles (500g) | White noodles (300g span> ) |
Eggs ( 1 ) | White sugar ( 100 grams ) |
Baking soda (a little) |
How to make corn flour pancakes
1.Put the cornmeal, white flour and all the auxiliary ingredients together, add warm water to knead the noodles
2.It will take about two hours to make the noodles like this, and they will be all honeycombed
3. Dip your hands in oil, take out some noodles, pat them evenly and put them into the pot
4. Wait until the pot is hot After the shape is set, add some water to the bottom of the pot, just like fried buns
5.Cover the top lid and heat it, and just drain the water under the pot
6.It will be ready in about ten minutes
Tips
The pancake must be thin, otherwise it will not expand when pressed with the electric pan and will be very hard.You can also steam it in a steamer and eat it directly after it comes out of the pan.Put the flat surface into the pot and bake it
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