How to make Wenzhou fish cakes

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  1. Debone and skin the fish.

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  2.Cut the fish and pork belly into cubes and stamp them together into a paste.

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  3. Cut the ginger into small pieces, pour some water to seep out the ginger juice.

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  4.The chopped pork belly and fish are already very even.

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  5.Add appropriate amount of salt, sugar, chicken essence, egg white, ginger juice and water starch and mix well.

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  6.After grabbing it evenly, pick it up and smash it in one direction until the fish meat is smashed and The pork belly is completely blended together.

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  7.Make into oval patties, pat evenly with water starch to avoid sticking to the pan.

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  8.Put it into the oil pan and fry over low heat until the surface is golden and take it out.

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  9.Fried fish cakes.

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  10.Put it on the steamer and steam for about 15 minutes.

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  11. After steaming the fish cakes, you can already smell the fragrance of the fish cakes.

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  12.Let cool and slice.

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  13.Plate it, Wenzhou folk specialty!