Ingredients
Flour ( 500 grams ) | Water ( 300 grams ) |
Salt ( 5 grams ) | Eggs ( 3 ) |
chopped green onion ( appropriate amount ) | Ghee ( 80 grams of flour, appropriate amount of oil ) |
How to make gluten cake
1.Weigh the flour, water and salt, mix them into a dough, and knead until the surface is slightly smooth.
2. Cover the dough with plastic wrap and let it rise for 30 minutes.Divide the dough into small even pieces, the size of the dough will depend on the size of the pan.Brush each piece of dough with oil, then cover with plastic wrap and continue to rest for at least 1 hour.At this point make the ghee.Mix flour and oil to form a paste.
3. Roll the risen dough into a rectangle.
4.Brush with pastry
5.Fold into a fan shape, grab both sides, and stretch into a strip
6.Plate it again
7. Roll out the pancakes.Heat a little oil in a non-stick pan over low heat.
8. Wait until the cake is puffy and then turn it over.When the other side is done, break it up Add the eggs and green onions until evenly spread on the pancake.Turn the pancake over and it will be ready for about 20 seconds.
Tips
You can add eggs or not, and you can also add five-spice powder, peanut butter, etc.to make gluten cakes with different flavors.You can also roll it with ham, vegetables, and salad dressing.
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