How to make Li Liangui’s pancake

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  1.300ml of warm water at 50 degrees

• 2.500 grams of wheat flour
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  3.Pour water into the flour and knead it into a ball.After waking up for 2 hours, divide the dough into 6 equal portions, take out one portion and stretch the dough

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  4.Mix cake flour, pepper powder, salt and oil into a paste

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  5.This is what it looks like after adjustment

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  6. Apply the prepared salt and pepper paste Stretch the long strip and roll it up

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  7.How many layers should you roll? How many layers are there

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  8.Pinch the four corners when sealing

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  9. Roll it into a round cake and bake it until cooked

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  10. You can add an egg to the leftover cake the next day and sprinkle with black sesame seeds and chopped green onions to make a cold baked cake.Brush with barbecue sauce, sweet noodle sauce, spicy sauce and sweet and spicy sauce, then add your favorite vegetables and cilantro.You can also add it to salads if you like it

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  11.Put it into the plate and cut it and you can eat

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  12.You can also add onions and fried tenderloin inside

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  13.Can also be sandwiched inside the cake Vegetables, meat, sweet noodle sauce