How to make prunes and vegetables

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  1. Knead the dough with eggs and warm water,

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  2. After kneading the dough, cover it with plastic wrap and let it rest for half an hour., and then cut into one centimeter thick, if you want the cake to be larger, you can adjust it yourself

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  3.Prunicas Chop and mince the meat and mix well, add appropriate amount of seasoning, mix well, and stir clockwise so that the flavor will be absorbed quickly

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  4.Roll out the dough thinly

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  5. Sprinkle the dough with cornstarch and roll it Roll it up into strips, then roll it up into flower rolls

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  6. Flatten and continue to roll slightly, Shape into a round shape

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  7. Wrap the prune filling and close it, with the mouth facing down, and press gently Flatten, don’t use too much force

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  8. Brush the cake with some oil after making it, remember to brush less , brush the bottom of the baking pan with oil, put it in the oven, heat it up and down at 200 degrees, bake for 10 minutes, turn it over, and bake for 5 minutes

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  9.After baking, both sides will be golden.If you don’t brush it with oil, it will taste like sesame pancakes