Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Flour ( appropriate amount ) | Sauerkraut ( Half a head ) |
Pork stuffing ( 300 grams ) | Ginger ( a small piece ) |
Onions ( One ) | Water ( a little ) |
| Corn oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Dark soy sauce ( a little ) | Light soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
How to make pork and sauerkraut pie
1.Knead the flour with warm water, stir the flour with chopsticks, and add water while stirring
2.Knead the dough into a dough, cover it with plastic wrap and let it rest for 20 minutes
3.Add appropriate amount of water and cooking wine to the pork filling and stir in one direction
4. Chop the sauerkraut into fillings, chop the green onion and ginger and put it into a basin
5.Add seasoning
6.Mix the filling evenly
7.Knead the dough into long strips and cut into small rolls
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8. Flatten the squeeze
9. Roll into a crust
10.Put in the stuffing
11.Wrap the filling with dough like a bun, closing the mouth downward
12. Heat the oil in a pot, put the wrapped pie in the pot, flatten it with your hands, sear one side over low heat and then flip it over Fry the other side until both sides are golden brown and ready to serve
Tips
Be sure to keep the fire low
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