How to make chili egg pancakes

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  1.Ingredients: wash the peppers and break the eggs into a bowl.

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  2. Remove the stems of the peppers and chop them into small pieces.The more broken it is, the better.

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  3.Put the peppers into the egg bowl.

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  4. Add appropriate amount of salt and mix well.

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  5. Turn on the heat, add an appropriate amount of oil, and pour in the chili egg paste.into a round shape.

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  6.Turn over in the middle.

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  7.When both sides are cooked, take out a clean plate, place it upside down in the pot, and hold the peppers Egg pancake.

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  8. Hold the plate with your left hand, hold the wok with your right hand, and turn it over.The chili egg pancake is served on the plate.

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  9. Serve and eat!