Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( appropriate amount ) |
Rice flour ( appropriate amount ) | Brown sugar peanut filling ( appropriate amount ) |
Edible oil (appropriate amount) | White sugar ( appropriate amount ) |
How to make pumpkin cake (rice cooker version)
1.You need an ordinary rice cooker
2.Glutinous rice flour and sticky rice flour (rice flour)
3. Steam it in a rice cooker Pumpkin
4.Plain brown sugar peanut black sesame filling
5.Crush the pumpkin with a spoonful of sugar while it is hot and make a paste.If you don’t like sweets, you can skip the sugar
6.Add glutinous rice flour, rice flour, these two flours 4:1, glutinous rice flour A little more will make it softer.Too much rice flour will make it hard and mix into a slightly soft dough
7. Divide into equal parts of even size
8. At this time, the rice cooker is preheated and automatically jumps to keep warm
9.Press the dough into Pancake shape, put some oil on your hands and they won’t stick to your hands
10.Put the stuffing in, seal the mouth, and pour it back and forth with your left and right hands a few times.Don’t use too much force to avoid breaking the skin
11. Prepare a brush and pour some oil on it
12.Brush the preheated rice cooker with a layer of oil
13. Kiss the cake Press it flat and put it into the rice cooker
14. Close the lid and press the cooking button
15. It tripped in about two minutes.Keep it warm for two minutes before opening the lid., turn it over, brush the bottom with oil, sear the other side, close the lid, wait until the button can be pressed, press the cooking button, keep warm for two minutes after tripping, and it’s ready
17.Here is a connotation picture p>
16.Isn’t it perfect and simple? The whole process only takes about ten minutes.You can also make other things during the frying process
Tips
Dough required The filling should be slightly softer, and you need to be gentle when wrapping it, as the skin can break easily.When frying for the second time, there is still a little bit of residual heat in the pot, so you have to wait a while before pressing it.You can also change the filling to your favorite flavor
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