Ingredients
Corn flour ( half a catty ) | White flour ( half a catty ) |
White sugar ( Appropriate amount ) | Yeast ( 10 grams ) |
Warm water ( appropriate amount ) | Oil ( appropriate amount ) |
| Baking soda ( appropriate amount ) |
How to make dough corn tortillas
1.Half a pound of white flour and cornmeal, mix well
2.Add appropriate amount of sugar
3.10 grams of yeast powder
4.Dilute with warm water
5.Stir while adding water
6.Stir clockwise
7.Wrap in plastic wrap for fermentation
8.It is ready when there are bubbles all over it
9.Pinch an appropriate amount of baking soda with your hands
10.Use a spoon to stir evenly in a clockwise direction
11.Add an egg
12.Continue to stir evenly
13.The mixed dough becomes sticky
14.Heat oil in the pot
15.Use a spoon to serve noodles, one spoonful of noodles A piece of cake
16.Make two more
17. Turn the pancake over medium heat and turn it over when bubbles appear in the pancake
18.Bake both sides into golden brown
19.Putting bamboo baskets into pots
Tips
The yeast corn tortillas should not be too dry
Adding an egg is nutritious and makes the tortillas soft and delicious
If the elderly eat it, they can eat it without adding sugar and the taste is also good
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