Health benefits
Brown sugar: strengthens the spleen
White sugar: low in protein
Ingredients
White flour ( 1 catty ) | White sesame seeds ( Appropriate amount ) |
Salad oil ( Appropriate amount ) | Tahini ( appropriate amount ) |
Brown sugar (appropriate amount) | Yeast ( 5g ) |
White sugar ( 10g ) |
How to make sesame cakes
1.Use the white flour with yeast and sugar It will take about 2 hours to send.
2. Prepare various ingredients.Use white flour and salad oil to make puff pastry
3. Knead the dough well and make it into a rectangular shape Large pieces, spread with pastry
4. Spread sesame paste
5.Roll up from one end
6.Punch into equal pieces
7. Press the flat bag on the brown sugar, brown sugar Riga a little white flour to prepare ahead of time.
8. Wrap it like a bun, don’t expose the filling.
9.Then dip some white water on the surface and put it into the sesame seeds to stick them and set aside
10.This is what sesame seeds look like
11. Press flat and place in the electric cake pan to bake at 180 degrees.When it becomes puffy, flip it over
12.It will be ready in about 5 minutes
13. Xuanxuan's soft sesame sesame cakes are out of the pan
14.Exceptionally sweet and delicious
Tips
The temperature should not be too high.Dip the sesame seeds evenly and wrap the sugar well so that no sugar leaks out.
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