Ingredients
Plain flour ( 200g ) | Green onions (appropriate amount) |
Salt ( Appropriate amount ) | Warm water ( 110-120 g ) |
Corn germ oil ( appropriate amount ) |
How to make pan-fried scallion pancakes
1.First come a complete beautiful picture
2.Ingredients preparation
3.Put salt Mix well and mix with warm water.
4.Reconciled noodles (basin, hands, noodles)
5.Keep the plastic wrap covered and let it rise for 3-40 minutes
6. Chop the onions and set aside.
7.The size of the dough can be determined by yourself.(My Xiaoyeye eats less, so I divided the dough into two smaller ones)
8.Use a rolling pin to thin the skin.
9. Put corn oil and smooth it out.
10.Sprinkle with chopped green onion
11.Pinch both ends tightly,
12.Roll up
13.Start frying
14. Completed and started.
Tips
Fry over medium-low heat throughout, or deep fry directly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
