Ingredients
Long Eggplant ( 一 ) | Egg ( One ) |
Chopped green onion ( Appropriate amount ) | Salt ( Appropriate amount ) |
Oil ( appropriate amount ) | Five spice powder ( a small spoon ) |
Pepper powder ( half a spoon ) | Four ( appropriate amount ) |
Eggplant Cake Recipe
1.Peel the eggplant and cut into strips.After soaking in salt water, squeeze out the water, add a little salt, mix well with oil and submerge for a while
2.Put a soup Spoon flour and add an egg
3.Add appropriate amount of water and mix well
4.Cut appropriate amount of green onion
5.Add chopped green onion and mix well
6.Pour into the hot pot A little oil
7. Pour the mixed eggplant paste into the pot, spread the eggplant evenly, Pour the batter evenly
8.Cover the pot and fry over low heat
9.When there is no more batter, you can turn it over and fry
10. Wait until both sides are browned, then it is ready to serve-
11.How about it? It's beautiful
12.Another beautiful picture
Tips
1.Don’t put too much flour, as long as it can hang the eggplant and make sure it sticks when frying.
2.Remember to use low heat, as high heat will easily burn the food.
3.There should not be too much oil, otherwise the cake will not be easy to shape.
4.After cutting the strips and pouring the batter into the pot, you can use chopsticks to slightly arrange the eggplant strips, spread them evenly, and then use the batter to stick them together.
You can easily do it by mastering the above points.
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