Chives and Egg Glutinous Rice Pancakes

2024-06-30 15:44:52  Views 2 Comments 0

Health benefits

Leeks: detoxification
Eggs: eye protection and improvement
Sesame oil: anti-cancer and prevention

Ingredients

Chives ( A small handful )
Eggs ( two )
Glutinous rice flour ( Two spoons )
Four ( One spoon )
Cooking oil ( a little )
Sichuan peppercorn oil ( a small spoon )
Salt (appropriate amount)
Sesame oil ( One tablespoon )
Hot Water ( appropriate amount )

Leeks, eggs and glutinous rice How to make cake

  • Illustration of how to make leek and egg glutinous rice cake 1

    1.Glutinous rice flour: flour= 2: 1.Add hot water in small amounts and many times (it is better not to burn your hands), and use chopsticks to stir into a flocculent form

  •  Illustration of how to make leek and egg glutinous rice cakes 2

    2.Knead it into a smooth dough with your hands

  • Illustration of how to make leek and egg glutinous rice cakes 3

    3.Cover Leave the plastic wrap to rest for half an hour

  • Illustration of how to make leek and egg glutinous rice cakes 4

    4.Add a little water to beat the eggs

  • Illustration of how to make leek and egg glutinous rice cakes 5

    5. Pour a little oil into the hot pot, heat it until it is 50% hot, turn to medium heat, pour in the egg liquid, Use chopsticks to quickly break up the pieces and let them cool

  • Illustration of how to make leek and egg glutinous rice cakes 6

    6.Wash and chop leeks p>

  • Illustration of how to make leek and egg glutinous rice cakes 7

    7. Mix the leeks with the fried eggs, add salt, pepper oil, and sesame oil and mix well p>

  • Illustration of how to make leek and egg glutinous rice cakes 8

    8.Take a small piece of dough and press it into a pancake shape, then add a spoonful of chives and egg filling to wrap it up p>

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