
Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potatoes ( 2 pcs (250g) ) | Eggs ( 2 pieces ) |
Flour, green onions, Salt, soy sauce, MSG, oil ( appropriate amount ) |
How to make shredded potato pancakes

1.Potato Shred the green onions, break the eggs into a bowl, take out the flour and set aside!

2. Put the shredded potatoes in a basin, add salt, soy sauce, MSG, and green onion and mix well!

3.Add appropriate amount of flour and mix well!

4. Beat in the egg liquid and mix well!

5.Put oil in the pot and heat it!

6. Pour in half of the mixed potato shreds, adjust the heat appropriately, and fry until both sides are golden and mature.!

7. Place the baked potato shreds on the chopping board and change the knife!

8. Arrange the cut potato shreds on the plate and you are done!
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