Ingredients
Yuqian ( 200 grams ) | Eggs ( 2 ) |
Oil ( 50 grams ) | Noodles ( A little ) |
Salt ( a little ) |
How to make Yuqian Pancakes
1.Wash Yu Qian and set aside
2.Put Yuqian in a bowl, add an egg, flour and salt and mix well
3. Put oil in the frying pan.When the oil is hot, press the mixed Yu Qian into a small cake shape with your hands and fry it in the pan.(You can also directly pour it into the frying pan and spread it out and fry it together.)
4.When one side is golden, use a spatula to fry the other side, and I put a fried egg in the middle
5. When both sides are golden and there is a layer of puff pastry on the surface, it is ready to be plated
6.He was given another bowl of egg and polenta paste
Tips
Simple and easy to make, Yuqian is not available all year round, only now, You can only eat it during the Qingming Festival.I think this is delicacy.Everything that tastes delicious is a kind of delicacy
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