Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Cumin: regulate qi, relieve pain, and dispel cold
Ingredients
Potatoes (appropriate amount) | Carrot (appropriate amount) |
Lamb leg meat ( appropriate amount ) | Four ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Anise ( Adequate amount ) |
Cumin ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Sugar (appropriate amount) | Peppercorns (appropriate amount ) |
How to make mutton stuffed pancakes
1.Put an appropriate amount of flour into a basin and add the corresponding water.Knead into dough and wake up.
2. Cut the lamb leg into small cubes and set aside
4.Add appropriate amount of sugar
5.When the sugar is completely melted into syrup, pour in the lean mutton cubes
6.Stir-fry, add aniseed, onion and ginger
7.This is Potatoes, carrots, and yam pieces cut in advance
8.Continue to stir-fry
9.Pour in appropriate amount of boiling water
10.When the mutton is almost cooked, add potato cubes, etc.
11.These are the rolled out sheets of dough
12.Roll out Put the good dough on top of the mutton
13.Pancakes soaked in broth
14.The mutton pancakes are out of the pot
3.Put a little oil in the pot, put the fat into the pot first and stir-fry the mutton oil
Tips
The reason why the fat is fried first is because generally everyone thinks the fat is too greasy., fry the oil in advance and use it directly, no need to pour in the oil again
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