Health benefits
Potatoes: detoxification
Ingredients
Wheat flour ( 500g ) | Potatoes ( 450g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make potato pancakes
1.Prepare ingredients
2. Peel and steam potatoes Cooked or boiled
3.Crush the cooked potatoes into puree, stir in the flour, and add a little salt.
4. No need to add water, knead directly into dough.Wake up a little.
5. Roll the dough into long strips and cut into pieces.
6. Roll out into a cake shape.
7. Heat the oil in the pan and put the pancakes in.
8.Turn both sides into slightly yellow color.
Tips
Do not add water when making the dough; do not take too long to pan the pancakes until they are cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
