Health benefits
Potatoes: detoxification
White sugar: low protein
Ingredients
Potatoes ( 2 ) | White sugar ( 2 spoons ) |
Cornstarch ( 2 spoons ) | Bread crumbs ( appropriate amount ) |
How to make golden potato cakes
1. Peel the potatoes and set aside.
2. Peel the potatoes and cut into small dices.
3.Put the potatoes in the microwave and heat for 10 minutes to steam until cooked.
4. Steamed diced potatoes.
5. Add 2 tablespoons of sugar to the steamed potatoes.
6. Continue to add 2 tablespoons of cornstarch and stir together with a spoon to form a paste.
7. Stir the potatoes into puree and let cool.
8. Roll the cooled mashed potatoes into small balls and set aside.
9. Drink together and press into cakes with your palms.
10. Pour an appropriate amount of bread crumbs on a plate and set aside.
11. Coat the mashed potatoes evenly with bread crumbs and set aside.
12. Process: Heat the oil with a spoon until it smokes.
13. Add potato cakes to low heat and fry slowly until golden brown.
14. Fry golden potato cakes, turn over and continue frying until golden brown.
15. Fry golden potato cakes and scoop them up.
16.Finished product (just decorate it with what you like).
Tips
If you don’t like sweet food, you can add salty or whatever flavor you like.
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