Health benefits
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Flour ( half a catty ) | Eggs ( 2 ) |
Tomatoes ( a ) | warm water ( appropriate amount ) |
Salt ( Adequate amount ) | Sesame (appropriate amount) |
How to make tomato egg pancakes
1.Peel and chop the tomatoes into puree
2.Crack the eggs Put the chopped tomato puree into the basin
3.Put a little of it into the basin Mix warm water, salt, sesame seeds and flour evenly
4.Pour a little oil into the pot.Spread the mixed batter into the pancake
5. Use a wooden shovel to spread it out and turn it over Cook until both sides are golden brown and are ready to serve
6.This is ready to eat
Tips
Required Don’t spread the cooked sesame seeds too thickly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
