
Ingredients
Corn flour ( 2 bowls ) | Flour ( A bowl ) |
Soak Powder (appropriate amount) |
corn tortillas Method

1.First put the flour, corn flour and baking powder into In a bowl, mix well.

2.Then form dough and let it rise for 1 hour
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4.Then turn the corn dough into small pancakes and stick them on the pan.Then fry for a while.

5. Add three bowls of water to the pot and pour over the pancakes.Heat over high heat until the water dries out.

6.Plate

3. Heat the pan and grease it with oil
Tips
It is better to wait longer when proofing cornmeal, so it is better to laugh..
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







