Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Wild rice leaves ( half a catty ) | Four ( Half a catty ) |
Chives ( Fifty grams ) | Pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken powder (appropriate amount) |
rapeseed oil ( appropriate amount ) |
How to make sweet potato leaf cake
1.Goose leaves Wash, chop and put in a container, put flour in a container.You need a slightly larger container to hold the flour.
2. Wash and cut the leeks into sections for later use
3. Add salt, pepper, chicken powder and appropriate amount of water to the flour and stir well.
4.Add the sweet potato leaves and leeks in batches, mix well, and let rise for more than ten minutes.
5. Preheat the pancake stall and add oil.Use a spoon to put the sweet potato leaf flour batter into the pancakes.files.One or two per spoonful as desired.Close the lid, turn on the pancake switch twice, and turn off the power to simmer for ten seconds.
6.Open the lid, place on a plate and serve immediately
Tips
You can add salt to marinate the wild rice leaves after they are chopped into pieces., the sweet potato leaves will be soft after adding the flour paste.I didn't marinate it since I didn't have time in the morning.It would be even better if you add some eggs or minced meat!
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