How to make cornmeal egg pancakes

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  1.Put two spoonfuls of corn flour into a bowl with an ordinary soup spoon

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  2.Crack an egg into the cornmeal, add a little cooking wine to remove the fishy smell, and season with a little salt

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  3.Use chopsticks to stir continuously until the egg liquid and flour are mixed into a thick consistency, as long as no particles are visible

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  4.Pour a little freshly squeezed sesame oil bought on the street into the pan

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  5.Heat oil in a pan, pour in the egg liquid, and turn the pan so that the egg liquid evenly covers the entire bottom of the pan to form a cake shape

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  6. Shake the pan gently and fry the pancakes over low heat.After about 2 minutes, use a spatula or chopsticks and your hands to carefully turn the pancakes over.By this time, the pancakes are already golden brown.了

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  7. Fry the other side evenly until golden brown

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  8.Turn off the heat, use a shovel to cut the egg cake in half, and cut it into eight small pieces evenly.You can also roll up the egg pancake and eat it directly~

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  9. Thumb thump, fragrant and hot.The sesame oil cornmeal egg pancake can be eaten like a sandwich