Ingredients
Flour, lettuce, bean paste ( 30 grams of flour, a lettuce leaf, a small spoon of bean paste ) | Salt, water ( appropriate amount ) |
How to make breakfast cakes
1.First, let’s take a picture of the finished product.
2. A small spoonful of bean paste.
3.Put the flour into a bowl, wash the lettuce, and break the eggs into the bowl.
4. Add appropriate amount of water and appropriate amount of salt to the flour and mix thoroughly.
5. Turn on the electric baking pan and pour in the batter when it is hot.(Be careful not to add oil)
6. Use a shovel to form a round shape.Gai Gai.
7.After three minutes, beat the eggs and pour them onto the cake.
8. Apply evenly.
9.Put the cake on the board after it is cooked.
10.Put a small spoonful of bean paste.
11. Apply evenly.
12.Put the lettuce on top.
13. Roll up from one end and roll well.
14.Cut from the middle.
15. Serve on a plate and fall in love with breakfast!
Tips
Do not put oil in the electric baking pan, spread it thinly.Ingredients can be added or subtracted according to your own taste.
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