Health benefits
River clams: protect eyes, improve eyesight, fight cancer and prevent cancer
Chives: detoxify
Pepper: nourish blood, protect teeth , Protect bones
Ingredients
River mussel ( appropriate amount ) | Chives (appropriate amount) |
Refined meat filling (appropriate amount) | Four ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Onion foam (appropriate amount) | Grated ginger (appropriate amount) |
Light soy sauce ( An appropriate amount ) | Sesame oil ( An appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
Dark soy sauce ( Moderate amount ) |
How to make meatloaf stuffed with chives and clams
1.My father raised the clam in the river for two days and let it spit out nitsa by itself
2.Blank the shells and remove the silt
3.Chop it into pieces and set aside
4.Make pork into minced meat and set aside
5. Mince the leeks and set aside
6.Stir the three ingredients together
7. The dough should not be too hard (mix it well before preparing all the ingredients so that the dough is easy to use) and wrap it up The shape of the bun becomes a round cake
8.Preheat the electric baking pan , select the meatloaf function, and the finished product is ready to be cooked
9.It’s delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
