Health benefits
Leeks: detoxification
Eggs: eye protection and improvement
Mushrooms: detoxification
Ingredients
Chives (a pound) | Flour ( One pound ) |
Eggs ( 3 ) | Shiitake mushrooms ( 6-8 ) |
Fans ( 一团 ) | Haimi (appropriate amount) |
Edible oil (appropriate amount) | Sesame oil ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen spice seasoning ( one spoonful ) |
How to make leek pie
1. Wash and drain the leeks and chop them into small pieces.Scramble the eggs with a little more oil, add dried shrimps and stir-fry until fragrant.First put the eggs and dried shrimps into the leek filling, add cooking oil and mix well, allowing the oil to coat the water in the leek.Then add the chopped mushrooms, vermicelli, fungus, light soy sauce, thirteen spice seasoning, salt, and mix the fillings well.
2.Knead the noodles with warm water in advance, make them as soft as possible, and let them wake up for half an hour.Make dough of the same size, roll the dough into an oval shape, thick in the middle and thin around the edges, add filling, stretch the four sides outwards and fold in half, wrap the filling, and press gently to flatten.Avoid revealing the secret.
3.The pie is wrapped.
4. Brush the electric pan with oil and fry until both sides are golden brown.Turn frequently.You can brush the pie with oil again in the middle.If you don’t like it too oily, you can skip brushing it.
5.The delicious pie is out of the pan, great!
Tips
1.Make the filling of leeks.Soak them in salt water for ten minutes in advance.Wash and control the water.Be sure to shake off the water, otherwise the leeks will become soup easily.I washed it in advance at noon and did it in the afternoon.No soup at all.
2 Mix the leek filling with oil first, and let the oil cover the water of the leek.Do not add salt in advance.All vegetable fillings must be mixed with oil first, which can lock in moisture and avoid soup.Add salt at the end.
3 Use warm water to make the dough, which should be softer.The pie made in this way will be delicious and the dough will be tough and will not break.
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