How to make shredded potato egg pancakes

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  1.It is very simple to make, nutritious and delicious.Look at the golden egg exposed in the middle when you cut it open.Is it right? Very appetizing?

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  2.Ingredients: one potato, one carrot, and 3 eggs.Use as many eggs as you need to make several hash browns.

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  3. Wash and peel potatoes and carrots.

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  4. Cut the potatoes and carrots into shreds.Wash the potato shreds twice first to remove the starch inside the potatoes, then put the carrot shreds together and wash them again.

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  5. Boil water in a pot, add shredded potatoes and carrots, and blanch the shredded potatoes.Blanching it saves time when cooking, and makes the omelette easier to cook.

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  6. Remove the shredded potatoes and put them in a bowl with water, add appropriate amount of salt and stir evenly.

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  7. Pour oil into a pan and heat it, and add an appropriate amount of shredded potatoes.

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  8. Use chopsticks to separate the middle of the potato shreds to create a circular gap.

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  9. Crack in an egg and fry slowly over low heat to gather the scattered potato shreds.Sort it out.

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  10. After frying one side, use a spatula to flip and fry the other side.Once both sides are cooked, Can be served.

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  11.The delicious shredded potato egg pancake is ready.You can sprinkle more according to your personal preference.You can add a little pepper salt or cracked black pepper.