Health benefits
Millet: strengthens the spleen
White sugar: low in protein
Ingredients
Millet ( 100g ) | Flour ( 100g ) |
Lettuce ( appropriate amount ) | Wolfberry ( More than a dozen ) |
Edible oil (appropriate amount) | White sugar ( appropriate amount ) |
How to make millet cakes
1.Prepare high-quality millet
2. Boil water in a pot and add it after boiling Bring millet to a boil, then turn to low heat and simmer for fifty minutes
3. Let it cook over low heat until it becomes sticky Turn off the heat.Stir in the middle to prevent the pan from sticking.Stir once it is cooked and cook until thickened
4.Pour the cooked millet into the basin, add a little flour, add three tablespoons of sugar, and stir evenly
5.Put cooking oil into the pan, heat it up, put in the stirred millet batter and flatten it into a round shape, and cook both sides until golden.
6. Cook the pancake, place lettuce on the plate, put the pancake on top, and garnish with wolfberries.Take photos
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
